Tacos Extranjeros represents a vision to bring true Tijuana style tacos to the city of Seattle. We specialize in adobada: deeply marinaded pork shoulder sliced directly from a massive trompo. We also utilize live charcoal to cook proteins such as carne asada, whole grilled birds, and more. All of our corn tortillas are made from scratch. We feature a small, consistently rotating menu, showcasing real live fire Mexican cooking, alongside some outside the box offerings that will come and go throughout the year. We hope to bring a different and delicious  viewpoint on Mexican cuisine to the city of Seattle, to be found exclusively at Fair Isle Brewery in Ballard”